Brush-cleaner

Equipment description

STANDARD EQUIPMENT

  - cleaning element – 10 rotating brushes (possibility of using different number of brushes)
  - cleaning method – „dry”
  - drive – 3-phase motor with motoreducer
  - brush rotations speed – about 180 rpm.
  - brush drive transmitted in series by chains
  - cleaning control accuracy by controlling the height of charge 
  - device has wheels with parking brake enabling free movement of the machine
  - possible applications - vegetables cleaning (potatoes, onion, carrot, parsley, celery, red beets etc.)

ADDITIONAL EQUIPMENT

  - Mechanical rotations adjustability
  - Other dimensions on demand

Technical specification

Number of brushes (szt.) 10
Brush working width (cm) 55
Brush diameter (cm) 12
Brush rotations (obr./min) ~ 180
Height adjustability gradual
Weight (kg) 210
Drive electric motor with power 0,55 kW
 Dimensions 
Lenght (m) 1,92
Width (m) 0,79
Height (m) 0,85

Advertising brochures

{edocs}foldery/maszyny_do_warzyw.pdf,100%,800,link{/edocs}

Read 28339 times
More in this category: « Picking table Ridge form »